Pepperoni-Pizza Sourdough Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: Pepperoni-Pizza Sourdough Bread
Categories: Bread machi, Breads, Pizza and c, Sourdough b
Yield: 1 servings

1 pound
1 ts Active dry yeast
3/4 c Sourdough starter
1/4 c Milk; or water
2 tb Tomato paste
1 tb Cooking oil
2 c Bread flour; or all-purpose
1/2 c Mozzarella cheese; shredded
1/3 c Pepperoni sausage; finely
-chopped
2 ts Sugar
1/2 ts Salt
1/2 ts Dried oregano; crushed
(double for fresh oregano)
1 1/2 Pound:

active dry yeast 1 tsp.
Sourdough starter 1 1/4 cups
milk or water 2 Tbs.
tomato paste 3 Tbs.
cooking oil 1 Tbs.
bread or all purpose flou 3 cups
mozzarella cheese, shredded 3/4 cup
pepperoni, finely chopped 1/2 cup
sugar 1 Tbs.
salt 3/4 tsp.
dried oregano, crushed 3/4 tsp.
(double for fresh)

Add ingredients to machine according to manufacturers directions.
Crust to medium or lighter.

>From: Katie E Green <kgreen@u.washington.edu>

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