Basic Leftover Casserole:

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Basic Leftover Casserole:
Categories: Polkadot, Faylen, Casseroles
Yield: 1 Servings

3 c Cooked pasta OR
-rice
2 c Leftover cooked chicken OR
-turkey OR
-beef
2 c Frozen vegetables (your
-choice)
-Add-ins -
1 Chopped onion
1 -3 minced cloves garlic
-frozen pearl onions
-minced shallots
-sliced leeks (1 bunch)
-(any of these will add a
-sharper taste to the
-casserole. Use them all
-you want!)
-Sauce:
2 tb Butter
2 tb Flour
2 c Milk OR
1 c Milk AND
1 -2 c sharp grated cheese
-salt and pepper to taste
-Nutmeg, for cheese sauce
-curry powder, if you add
-sherry,
-white wine, or vermouth,
-no more than 1/4 c.
-Other optional
-seasonings:
-Italian Seasoning
-Cajun Seasoning

Take the pasta or rice, the meat, and the veggies, and dump them into
a 9x9 baking dish. Make the sauce by melting the butter in a medium
saucepan over low heat. If you want to saute the onions or garlic or
whatever add-in you're using, use one more Tbsp butter. Add the flour
and stir until completely mixed into a thick paste. Add the milk and
slowly bring to a boil. Lower heat and cook just until thick.
Preheat oven to 350 degrees. Remove the sauce from the heat. Add
cheese if making a cheese sauce. Stir until melted. Add desired
seasonings to taste. Pour over top of casserole mixture and stir
gently until mixed well. Bake, uncovered, for 30 minutes. Let stand
about 10 minutes before serving. This is a great way to use up
leftovers, and it's different every time you make it because you
improvise. Very easy, too, and it freezes well as long as you're not
using a very hard cheese (hard cheeses will separate and the oil will
float to the top. Use a breadcrumb topping if you've got a craving
for Jarlsberg or Gruyere or Parmesan.)

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN

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