Party Mix Wheat Bread

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Title: Party Mix Wheat Bread
Categories: Breadmaker, Tested
Yield: 2 servings

1/2 tb Yeast
3 c Whole wheat flour
1 1/2 ts Seasoned salt
2 tb Powdered milk
2 tb Oil
3 tb Molasses
2 tb Worcestershire sauce
1 1/8 c Water; hot tap

Pile everything into the machine in the order listed. Select the
bread
cycle. Remove at the end of the cooling cycle. The flavors of the
seasonings are most pronounced when the bread is allowed to cool
completely.

Variations:

HIGH-SPEED PARTY MIX WHEAT BREAD (Hitachi and Regal machines)

Use 2 t active dry yeast and select the "BREAD RAPID" setting.

PARTY MIX WHITE BREAD

Substitute sugar for the molasses and bread flour for the whole
wheat
flour. If you object to the strange tint that the Worcestershire
sauce will give the dough, use Lea & Perrin's White Wine
Worcestershire sauce. Hitachi and Regal owners who want to use the
"BREAD RAPID" cycle can use 2 t of active dry yeast.

Sylvia's comments: With WW flour, this barely rose and then
cratered.
With all bread flour, it mushroomed. I hoped this would taste like
Chex Party Mix; it just tasted like bread. Looked like WW because
of
the Worcestershire but still tasted white.

Posted on GEnie's Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]

From the recipe files of Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet
Lowfat & Luscious echoes Submitted By KRISTIN SATTERLEE
<KRISTIN@JAKA.NN.COM> POUR ALL

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