Papaya & Orange Filled Ring *

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Papaya & Orange Filled Ring *
Categories: Breadmaker, Fruits
Yield: 1 12" ring

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MMMMM----------------------1-1/2 LB RECIPE---------------------------
3/4 c Milk
1/4 c Water
1 lg Egg
2 tb Butter or margarine; cut up
3/4 ts Salt
3 1/3 c Bread flour
2 tb Sugar
2 ts Bread machine yeast
8 oz Cream cheese; softened
1/3 c Dried papaya -=OR=-
- dried pineapple; finely
- chopped
3 tb Orange marmalade

MMMMM---------------------------GLAZE--------------------------------
1/2 c Powdered sugar
1/4 ts Pure vanilla
3 ts Milk

Add milk, water, egg, butter, salt, bread flour, sugar
and yeast to machine according to manufacturers
directions. Select dough/manual cycle. When cycle is
done, remove dough to a lightly floured surface. If
needed, knead in enough flour to make dough easy to
handle. Roll into 12x9" rectangle. Mix cream cheese,
papaya and marmalade; spread over dough. Beginning at
long end roll up tightly, jelly-roll fashion. Pinch
seam to seal. Form into ring; pinch ends together.
Place, seam side down, on greased baking sheet. With
sharp knife, cut slits, starting from outer edge, 3/4
of the way through dough at 1" intervals. Turn each
section on its side to show filling. Cover; let rise
until almost doubled in size, about 30-35 minutes.
Bake at 375~ for 25-30 minutes or until done, covering
with foil after 15-20 minutes. Remove to wire rack.
Drizzle with glaze.

GLAZE: Combine powdered sugar, vanilla, and enough
milk to make glaze of drizzling consistency.

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