Orange Cinnamon Oatmeal Bread<R T>

* Exported from MasterCook II *

Orange Cinnamon Oatmeal Bread <R T>

Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg
Serving Size : 16 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (1 Lb Loaf):
2 1/4 Tsp Active Dry Yeast -- (1 1/2 T)
1 2/3 C Bread Flour -- (1 C + 2 T)
3/4 C Whole-Wheat Flour -- (1/2 C)
3/4 C Rolled Oats -- (1/2 C)
3 Tbsp Wheat Germ -- (2 T)
3 Tbsp Nonfat Powdered Milk -- (2 T)
1 1/2 Tsp Ground Cinnamon -- (1 T)
1 1/2 Tbsp Orange Zest -- Grated, (1 T)
3 Tbsp Vegetable Oil -- *Note, (2 T)
3 Tbsp Honey -- (2 T)
3/4 Tsp Salt -- (1/2 T)
1 1/3 C Water -- (3/4 C + 2 T)

This moist, flavorful whole grain bread travels well. For breakfast, serve
with fruit and yogurt or alongside scrambled eggs.

*NOTE: I omitted the oil completed.

Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's directions.

Quite good.

Entered into MasterCook and tested for you by Reggie Dwork reggie@reggie.com

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