Olive Country Bread

* Exported from MasterCook *

Olive Country Bread

Recipe By : The Bread Machine Book, Melissa Clark
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Breads
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-- 1 lb loaf: -- 1-1/2# size:
1 Cup WATER -- (1-1/3 C.)
2 Tablespoons Lard -- (3 T.) or OLIVE OIL
2 Teaspoons SUGAR -- (1 T.)
1 Teaspoon SALT -- (1-1/2 tsp.)
1 Tablespoon dried ROSEMARY -- (1-1/2 T) or
3 Tablespoons fresh rosemary -- (1/4 cup)
1 1/2 Cups Whole-wheat FLOUR -- (2 C.)
1 1/2 Cups Bread FLOUR -- (2 C.)
1 1/2 Teaspoons YEAST -- (2-1/2 tsp.)
2/3 Cup Olives -- Pitted, (3/4 C)
Moroccan or other goo-quality black olives


Bake accord. to Manuf. Instruct.
Add OLIVES five minutes before the
final kneading is finished.

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