Naan For Breadmaker

* Exported from MasterCook *

NAAN FOR BREADMAKER

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Breadmaker
Low Fat Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----bread-----
1/2 tb Yeast
3 c Flour
1/2 tb Sugar
1/2 ts Salt
2 tb Butter
3/4 c Yogurt
1/2 c Water
-----topping-----
4 tb Butter
4 tb Onions -- chopped

A flat bread from India. Make sure your oven is well preheated.
Use dough cycle on machine. Remove dough from machine and divide into 12
parts. Preheat oven to 500. Roll each part into a small circle
(about 8" diameter) and place on greased pizza or other baking pan. Brush
top of each one with melted butter and press finely chopped onion into
dough. Bake 10-15 minutes until puffy and brown. Sylvia's notes:
Yummmmmmmy! However, 10 minutes in MY oven turned it almost black; 5
minutes 30 seconds (at 475, since my oven runs a little hot) turned the
nan golden brown and perfect. Also, I rolled it too thin at first. They
came out much better when I didn't roll them paper thin, more like 1/8"
thin. I put spoonsful of Yogurt-Cucumber Salad on them; this is the
best bread I've ever tasted for eating-food-on. However, as delicious as
it is, I doubt I'll make it often; all the rolling and brushing with
butter and pushing onions in is just too much work. Donna German's
note: While traditional "Nan" has onions, try substituting 1-2 ts lemon
or orange peel, anise or fennel seeds. Just sprinkle on top of melted
butter.

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