Mango Macadamia Nut Bread<R T>

* Exported from MasterCook *

Mango Macadamia Nut Bread <R T>

Recipe By : The Bread Machine Book, Marjie Lambert
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Fruits
Low Fat Nuts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf: -- (1 1/2 Lb Loaf):
1/3 C Rolled Oats -- (1/2 C)
1/4 C Boiling Water -- (6 Tbsp)
2 Tsp Yeast -- (1 Tbsp)
1 3/4 C Bread Flour -- (2 2/3 C)
1/4 Tsp Nutmeg -- (1/2 Tsp)
1/4 Tsp Ground Ginger -- (1/2 Tsp)
1/2 Tsp Salt -- (3/4 Tsp)
2 Tsp Sugar -- (1 Tbsp)
1 Tbsp Icbinb-Light -- *Note, (1 1/2 Tbsp)
1/2 C Pureed Mango -- (3/4 C)
1/4 C Nonfat Milk -- **Note, (6 Tbsp)
1/4 C Chopped Macadamia Nuts -- ***Note, (6 Tbsp)

With its tropical flavor, this bread goes well with a fruited chicken salad
sandwich.

*NOTE: Original recipe used butter
**NOTE: Original recipe used regular milk
***NOTE: I didn't have any macadamia nuts so I used toasted hazelnuts

Put the oats in bread machine pan and pour the boiling water over them.
Stir so all the oats are wet. Let sit at least 15 min. Add all the
remaining ingredients except the nuts. Set for white bread, medium crust.
Press Start. Check the dough after about 10 min. Depending on the water
content of the mango, the dough may need a little more milk or flour. Add
the nuts after the first kneading or when the machine signals to add fruit
or nuts.

This was very good!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>


- - - - - - - - - - - - - - - - - -

NOTES : Cal 151.2
Fat 2.4g
Carb 27.3g
Fib 1.6g
Pro 4.9g
Sod 150mg
CFF 14.3%
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 4088 0 0