Lemony Pear (Apricot) Pecan Bread <R T>

* Exported from MasterCook II *

Lemony Pear (Apricot) Pecan Bread <R T>

Recipe By : Fleischmann's Yeast Bread Machine Favorites, pg 51
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Fruit
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (1 lb loaf:)
1 C Pears -- *see NOTE, (6 oz)
2 Tbsp Water -- (1 T)
1 1/2 Tsp Wonderslim -- **NOTE, (1/2 T)
1 Tsp Salt -- (3/4 t)
3 C Bread Flour -- (2 C)
1/2 C Pecans -- ***NOTE, (1/3 C)
1 Tbsp Packed Brown Sugar -- (2 t)
2 tsp Lemon Peel -- finely shredded,
-- (1 1/2 t)
2 tsp Active Dry Yeast -- (1 1/2 t)

*NOTE: strained baby food, or peach (I used apricot)
**NOTE: Original recipe called for 1 T butter or margarine for large or
small loafs
***NOTE: coarsely chopped, toasted, (I used hazelnuts)

Add ingredients to bread machine pan in the order suggested by
manufacturer, adding pears(apricots) with water and pecans (hazelnuts) with
flour.

Basic/white cycle.

This is really pretty good.

Entered into MasterCook II and adjustments made and tested for you by Reggie
Dwork reggie@reggie.com

- - - - - - - - - - - - - - - - - -