Baked Red Cabbage With Apples

* Exported from MasterCook *

Baked Red Cabbage With Apples

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Small Head red cabbage
2 Cooking apples(Granny Smith)
2 Tablespoons Sugar
1/3 Cup Red wine
3/4 Teaspoon Flour
1/2 Cup Seedless grapes
1 Small Onion -- chopped
3/4 Teaspoon Salt
3/4 Tablespoon Butter
1 Small amt. vinegar


Pare and slice apples. Shred cabbage, cook covered in
small amount of boiling salted water for 8 to 10 minutes.
Add small amount of vinegar to preserve color. Drain,
reserving 1 cup liquid. Place layer of cabbaage in
butttered baking dish. Combine grapes, apples, onion,
sugar and salt. Arrange in alternate layers with cabbage,
making top layer cabbage. Add cabbage liquid and wine.
Dot with butter. Cover and bake at 375 F. for 1 hour.
Shake lour over top, mix lightly with fork and bake 15
minutes longer.







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