Hawaiian-Style Bread

* Exported from MasterCook *

Hawaiian-Style Bread

Recipe By :=20
Serving Size : 1 Preparation Time :0:00
Categories : Bread/Rolls Homemade Mix
Machine Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
MMMM-------------------------SMALL
LOAF------------------------------
2/3 c Buttermilk
1 Egg
1 1/2 ts Margarine or butter
2 c Bread flour
1/4 c Whole wheat flour
2 ts Sugar
1/2 ts Salt
1 1/2 ts Yeast
1/4 c Macadamia nuts, coarsely
-chopped, OR sliced almonds
1/3 c Coconut, toasted
1/3 c Pineapple, dried or candied,
-chopped
1 Vanilla icing
MMMMM-------------------------LARGE -- =A5
LOAF------------------------------
1 c Buttermilk
1 Egg
1 tb Margarine or butter
3 c Bread flour
1/3 c Whole wheat flour
1 tb Sugar
3/4 ts Salt
2 ts Yeast
1/3 c Macadamia nuts, coarsely
-chopped, OR sliced almonds
1/2 c Coconut, toasted
1/2 c Pineapple, dried or candied,
-chopped
1 Vanilla Icing

Place all except last four ingredients in machine and push start. Use
raisin bread setting if available, adding nuts, coconut, and pineapple at
the beep. If desired, before serving, glaze with Vanilla Icing and
sprinkle with additional fruit and nuts. Vanilla Icing: In a small
mixing bowl, stir together 1 cup sifted powdered sugar, 1/4 ts vanilla,
and enough milk (2-3 ts) to make an icing of drizzling consistency. Makes
1/2 cup. Adapted from More Bread Machine Bounty. =20

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