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Hawaiian Bread- 1 Pound Loaf



* Exported from MasterCook *

Hawaiian Bread - 1 Pound Loaf

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup water plus 2 tablespoons
1 tablespoon Crisco oil
1 tablespoon honey
1/4 teaspoon liquid or granular lecithin
2 cups whole wheat flour
2 tablespoons powdered whey
1 1/2 tablespoons gluten flour
1 teaspoon salt
2 teaspoons active dry yeast
1/2 teaspoon ground ginger
3 tablespoons unsweetened coconut -- shredded
3 tablespoons dried pineapple -- finely chopped
3 tablespoons dried papaya or mango -- finely chopped
3 tablespoons unsalted macadamia or walnut or almonds* -- finely chop
ped

*Or combination

Put all except coconut, fruit and nuts in inner pan in order listed, or revers
e order depending on your machine. Select fruit and nut setting, or equivalent
of your machine. Add rest of ingredients just before second kneading is finishe
d, or when your machine beeps (if you used fruit and nut setting, in my case it
's called specialty bread setting).

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