Gold Medal Cheddar-Olive Bread

* Exported from MasterCook *

Gold Medal Cheddar-Olive Bread

Recipe By : Gold Medal Flour
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Bread Mailing List
Breads Low Fat
Cheese & Meat Breads Vegetable & Herb Breads
Bread-Bakers Mailing List

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Regular Loaf:
3/4 cup Water
2 cups Bread flour
3/4 cup Sharp Cheddar Cheese -- Shredded
1 tablespoon Sugar
1/2 teaspoon Salt
3/4 teaspoon active dry yeast -- Quick-acting
1/2 cup Small pimiento-stuffed olives -- drained

Large Loaf:
1 cup + 2T water
3 cups bread flour
1 1/4 Cups Shredded Sharp Cheddar Cheese
1 1/2 T sugar
3/4 tsp salt
1 1/4 t Quick-acting active dry yeast
3/4 c Small pimiento-stuffed olives, drained

Measure all ingredients except olives into bread machine pan in the
order
that the bread machine manufacturer suggests. Add olives at the time of
the raisin/nut beep or 5 to 10 minutes before last kneading cycle ends.
Select regular or rapid bake cycle. Do not use the delayed bake cycle.
Remove baked bread from pan and cool on wire rack.

>From: Kathy Hobel * kahobel@cts.com