Garden Herb Bread For Bread Machine

---------- Recipe via Meal-Master (tm) v8.04

Title: GARDEN HERB BREAD FOR BREAD MACHINE
Categories: Breadmaker, Breads
Yield: 8 servings

-----------------------REGULAR LOAF-----------------------
3/4 c Water
2 c White bread flour
1 tb Dry milk
1 tb Sugar
1 ts Salt
1 tb Butter
1 ts Chives
1 ts Marjoram
1 ts Thyme
1/2 ts Basil
1 ts Fast-rise yeast ***OR***
2 ts Active-dry yeast

------------------------LARGE LOAF------------------------
1 1/4 c Water
3 c White bread flour
2 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
2 tb Butter
1/2 tb Chives
1/2 tb Marjoram
1/2 tb Thyme
1 ts Basil
2 ts Fast-rise yeast ***OR***
3 ts Active-dry yeast

The fragrance of turkey stuffing will fill your home
while this
flavorful bread is baking, thanks to all those
aromatic dried
herbs.
This loaf is excellent for any cold meat sandwich
you can dream up
--including turkey and cranberry. It also makes
tasty croutons.
Follow the directions for your bread machine.

SUCCESS HINTS:
--------------
Use dried herbs that are flaked and not ground. If
using ground,
reduce amount by half. If using fresh herbs, double
the amount.
Any combination of spices may be substituted,
according to your
tastes.
This recipes can be made with the regular, rapid, or
delayed-time
bake cycles.
CALORIES: 162 PROTEIN: 12%
CHOLESTEROL: 5.53mg CARBOHYDRATES: 74%
SODIUM: 300mg FAT: 14%

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