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French Bread #5

---------- Recipe via Meal-Master (tm) v8.05

Title: French Bread #5
Categories: Bread machi, Breads, Internation, Fatfree
Yield: 1 servings

1 pk Yeast
3 c Bread flour
2 tb Sugar
1 ts Salt
2 tb Butter ; (room temperature)
1 c Hot water; (less 1 tbl)
2 Egg whites; stiffly beaten
--at room temperature

Recipe by: DAK Loafing It
Ingredients should be at room temperature.
Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Whip the whites untill stiff and set aside.
Add ingredients in order given. Add the egg whites after all other
ingredients
are moist.
Setting: french bread

>From: BOYAR001@dukemc.mc.duke.edu

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