Delicatessen Rye

* Exported from MasterCook *

DELICATESSEN RYE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-TMPS67B
2 1/4 ts Sugar
1 1/2 tb Caraway seeds
1 1/2 ts Barley malt syrup
1 c -water -- plus 2 Tbsp.
Tbsp -- ¥
1 1/2 ts Salt
1 1/2 tb Vegetable oil
1/3 c Sourdough starter

This bread really does taste just like deli rye.
Follow your machine's instructions. It's such a good
sourdough, you may have to cut back on the yeast. I
made a loaf this morning and cut the yeast back from 2
tsp. to 1 1/2 tsp. and it still spilled over the pan.

SOURCE: "The Best Bread Machine Cookbook Ever" by
Madge Rosenberg

Posted on PRODIGY, November, '94; formatted by Elaine
Radis, BGMB90B



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