Bacon And Egg Casserole

* Exported from MasterCook *

BACON AND EGG CASSEROLE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Eggs Casseroles
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Margarine, melted
2 c Onion/garlic croutons
2 c Milk
1 tb Prepared mustard
2 c Unseasoned croutons
2 c Cheddar cheese, grated
6 Eggs
10 Slices bacon

Cook bacon cripsly and crumble Coat a 9x12x2 cassrole
dish with vegetable spray. Place croutons in
casserole and pour margarine over them. Sprinkle
grated cheese over all. Mix milk, eggs and mustard and
pour over cheese. Sprinkle bacon crumbs over all. Bake
at 325 degrees F for 45 minutes. Allow casserole to
stand for 15 minutes. From the package of Bryan Bacon
Posted by: Grandma Sheila (Exner) July 1991
Courtesy of Shareware RECIPE CLIPPER 1.1



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