Cheddar And Chive Bread-1 Pound Loaf

* Exported from MasterCook *

Cheddar And Chive Bread -1 Pound Loaf

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup water
1 1/2 tablespoons crisco oil
2 teaspoons honey
1/2 cup cheddar cheese
1/4 cup Monterey jack cheese -- (or use all cheddar)
2 large eggs
1 2/3 cups all purpose flour
1/3 cup whole wheat flour
3 tablespoons powdered milk
1/2 tablespoon fresh or dried chives
1 tablespoon dried onion flakes
1 teaspoon salt
1 dash basil
2 teaspoons active dry yeast

Put all ingredients in pan, in order listed, or in reverse order if your machin
e calls for dried ingredients first. Select basic wheat, light setting or bread
program, or equivalent for your machine. Push start. Note: This makes a great
loaf of bread and is excellent toasted. If you don't want to add dried onions,
add all chives. I added the basil for extra flavor.


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