Carrot-Raisin Bread

* Exported from MasterCook *

CARROT-RAISIN BREAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 ts Fermipan or Red Star dry
-yeast
3 c Bread flour
1/3 c Oat bran (optional)
1 t Salt
1 tb Sugar
2 tb Nonfat dry milk powder (or
-more for extra protein)
2 tb Canola oil
1 1/2 ts Cinnamon
1 c Carrot pulp from the juicer
-(at room temp.)
1 c Tepid water
3/4 c Raisins, added at the "beep"

Process on white bread setting. I prefer to start the
machine with only part of the water added, then add
the rest in a slow drizzle while it is running. That
helps assure that I don't add too much water if the
weather is humid or the pulp moister than usual.

I developed these recipes for my aging Welbilt. Your
results may vary ~Helen



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