Cantaloupe Bread:::Gwhp32A

* Exported from MasterCook *

CANTALOUPE BREAD:::GWHP32A

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads B/m
Dak

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yeast
3 1/4 c Better for Bread flour
2 tb Gluten
1/3 c Instant nonfat dry milk
3 tb Sugar
1 t Salt
1/2 ts Paprika
1 ea Egg
3 tb Butter -- or margarine
1 tb Orange peel -- fresh/grated
3/4 c Cantaloupe -- ripe/1/2" pieces
1 c Cantaloupe -- liquid*

* Make Canteloupe liquid in a blender from
approximately 1 1/2 cups of seeded and peeled ripe
cantaloupe chunks, then heated. Place all ingredients
into the pan in the order listed, set darkness control
at 10 o'clock Select white bread and push "Start."
This is a soft, sticky dough. If any of it clings to
the sides ofthe pan at the end of the first kneading,
you can push it down with a rubber spatula. This
unbelievably delicious bread is based on an equally
unbelievable Texas treat consisting of peeled
cantaloupe segments arranged on a serving plate in a
sunburst pattern with bread cubes piled in the center
and covered with cream sauce,then dusted with paprika
and/or dotted with "red jelly." You can spread your
own jelly on these slices, perhaps over a layer of
cream cheesefluffed with mashed cantaloupe, to savor
the full range often tantalizing tastes. Shared by
Barb Day



- - - - - - - - - - - - - - - - - -