Black Forest Pumpernickel Bread(abm)

* Exported from MasterCook *

Black Forest Pumpernickel Bread (abm)

Recipe By : "Bread Machine Magic" by Linda Rehberg and Lois Conway
Serving Size : 1 Preparation Time :0:00
Categories : Abm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb. -- 1 lb. loaf
1 1/8 C. Water -- (3/4 C.)
1 1/2 C. Bread Flour -- (2/3 C.)
1 C. Rye Flour -- (2/3 C.)
1 C. Whole Wheat Flour -- (2/3 C.)
1 1/2 tsp. Salt -- (1 tsp.)
1 1/2 T. Oil -- (1 T.)
1/3 C. Molasses -- (3 T.)
3 T. Cocoa Powder -- (2 T.)
1 T. Caraway Seeds -- (2 tsp.)
2 tsp. Red Star Yeast -- (2 tsp.)

Directions: Use Light Crust setting
Cool 1 hour before slicing.
You can add 1 tsp. instant EspressoPowder for flavor.
Bread may also be done on dough cycle, then finished in the oven.


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NOTES : I have tried many bread machine recipes to make a Black Forest
Pumpernickel that rises well and tastes good. My favorite is in Bread Machine
Magic, by Conway-Rehberg, publisher: St. Martin's press. Recipe is given with
1-1/2#
size loaf...followed by 1# size loaf