Black Forest Pumpernickel

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Title: Black Forest Pumpernickel
Categories: Bread, Machine
Yield: 1 Servings

MMMMM----------------------1 1/2 POUNDLOAF---------------------------
1 1/8 c Water (for
-Welbilt/Dak machines add
2 tb More water)
1 1/2 c Bread flour
1 c Rye flour
1 c Whole-wheat flour
1 1/2 ts Salt
1 1/2 tb Oil
1/3 c Molasses
3 tb Cocoa
1 tb Caraway seeds
2 ts RED STAR active
-dry yeast for all machines
-except 1 1/2-pound
-Panasonic/
-National machines (use 4

MMMMM------------------------1 POUNDLOAF-----------------------------
3/4 c Water (for
-Welbilt machine add 1
-tablespoon more water)
2/3 c Bread flour
2/3 c Rye flour
2/3 c Whole-wheat flour
1 ts Salt
1 tb Oil
3 tb Molasses
2 tb Cocoa
2 ts Caraway seeds
2 ts RED STAR
-active dry yeast for all
-machines
1/2 Teaspoons RED STAR active
-dry yeast)

This is a dark bread with that fabulous, distinctive rye flavor. Pair
this soul-satisfying bread with thin slices of ham and cheese or a
mug of homemade potato soup.

Place all ingredients in bread pan, select a light crust setting, and
press "start".

After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.

From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway
Posted by: Debbie Carlson - Cooking Echo

From: Debbie Carlson Date: 21 Mar 94

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