Beer, Cheese, and Herb Bread

* Exported from MasterCook *

Beer, Cheese, and Herb Bread

Recipe By : The Bread Machine Gourmet Shea MacKenzie
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
ONE POUND LOAF
2 1/4 cups whole wheat flour
1/4 cup gluten flour
1 cup Cheshire cheese or sharp cheddar -- shredded
1 Tablespoon dry milk
1 Tablespoon date sugar
1 Tablespoon Bouquet garni
1 Cup beer flat -- room temperature
1 Tablespoon Olive oil
1 package active dry yeast

Carefully measure the dry ingredients and transfer to the bread pan. Add
the liquid ingredients and yeast.
Program the breadmaker for the whole wheat mode.
At the end of the baking cycle, remove the bread promptly from the machine,
taking care, as the oven surface will be very hot. Invert the bread pan onto
a wire rack and shake several times to dislodge the bread. Allow to cool
completely on the rack before slicing or wrapping for storage.

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NOTES : Try to find English Cheshire cheese in a cheese shop or in your
market, as it will impart the perfect flavor to this light and crusty bread.
If Cheshire is not available, a good sharp cheddar will be an acceptable
substitute.

I used a good white cheddar cheese. This makes wonderful sandwiches.