Banana White Bread For Abm

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Title: BANANA WHITE BREAD FOR ABM
Categories: None
Yield: 1 Servings

3/4 c Water, 80 to 90 degrees
3/4 c Finely fork mashed banana
2 tb Oil
1 tb Lemon juice
3 c ( plus ) bread flour
1 ts Salt
3 tb Sugar
2 ts Instant yeast
1/4 c Coarse chopped walnuts

Follow manufacturer instructions for ingredient placement. Use regular
white bread cycle. Initially dough may be too wet so add more flour
gradually to achieve a soft pliable dough ball. add nuts during the
last kneading cycle. Note: you could add a bit of cinnamon or a tsp
of banana extract. I havent tried brown sugar to replace white sugar,
could be possibility. Make sure bananas are ripe for best flavor. Let
bread cool completely for best slicing. Good luck and enjoy!
Joan,"Flour Power"

Posted to Digest bread-bakers.v096.nD3.

From: LIR119@delphi.com

Date: Sun, 14 Jul 1996 07:11:53 -0500 (EST)

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