American Pumpernickel

* Exported from MasterCook II *

American Pumpernickel

Recipe By : Best Bread Machine Cookbook Ever,Madge
Rosenberg(R.Dwork)
Serving Size : 14 Preparation Time :0:00
Categories : Bread Machine Grains & Cereals
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Large Loaf : -- (small loaf):
2 1/2 Tsp Active Dry Yeast -- (1 1/2 t)
2 1/4 C Bread Flour -- (1 1/2 C)
1 C Rye Flour -- (2/3 C)
1/4 C Cornmeal -- (3 T)
3 Tbsp Nonfat Dry Milk Powder -- (2 T)
1 Tbsp Wonderslim -- (1t) *NOTE
2 Tbsp Honey -- (1 1/2 T)
1 1/2 Tbsp Caraway Seed -- (1 t)
1 1/2 Tsp Salt -- (1 t)
1 1/4 C Water -- (3/4 C+ 2 T)

The small loaf size is *really* small.

* NOTE: Original recipe called for 1 1/2 T oil (large) and 1 T (small).
** NOTE: Original recipe called for 1 1/2 t caramel coloring (large) and
1
t (small). I omit this completely. This can be order via mail order.

Add all ingredients in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturer's
directions.

This is really good - Reggie

Entered into MasterCook II by Reggie Dwork reggie@reggie.com






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