100% Wheat Bread - 1 1/2 Lb. Loaf

* Exported from MasterCook *

100% Wheat Bread - 1 1/2 Lb. Loaf

Recipe By : The New Complete Book of Bread Machine Baking
Serving Size : 14 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 C Water
1 1/2 Tsp Salt
2 Tbsp Canola Oil
2 Tbsp Honey
2 C Whole Wheat Flour Plus 2 Tbsp -- (11.5 Ounces)
3/4 C Flour, Unbleached -- (3.9 Ounces)
3 Tbsp Gluten, Wheat
2 Tbsp Wheat Germ
2 Tbsp Whey -- Powdered
1 Tbsp Active Dry Yeast

Put the ingredientsin the bread pan in the order listed, or
in the reverse order if the manual for your machine calls for
dry ingredients first and liquids last. Select Basic Wheat
Cycle, Light Setting (or the equivalent setting for your machine).
Push Start.

Serves 12-14

Nutrient Analysis per Serving:

Calories: 129
Carbohydrates: 23
Protein: 5
Fat: 2
Fiber: 3


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