Sage Cornmeal Bread<R T>

* Exported from MasterCook *

Sage Cornmeal Bread <R T>

Recipe By : Reggie Dwork <reggie@reggie.com>
Serving Size : 14 Preparation Time :0:00
Categories : Bread Machine Bread/Muffins/Rolls
Low Fat Bread-Bakers Mailing List
Eat-Lf Mailing List

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf:
1 1/2 Tsp Active Dry Yeast
2 C Bread Flour -- (10.6 Oz)
1/2 C Yellow Cornmeal
1 Tbsp Fresh Sage -- Minced Fine
1/2 Tsp Salt
2 Tbsp Honey
2 Tsp Butter
1 C Water

Put all the ingredients into the baking pan and set for light crust and
push start.

The loaf came out very light...and had a great taste.

Entered into MasterCook and created for you by Reggie Dwork
<reggie@reggie.com>

- - - - - - - - - - - - - - - - - -

NOTES : Cal 104
Fat 1g
Carb 20.7g
Fib 1g
Pro 2.9g
Sod 83mg
CFF 8.4%