Raised Mexican Cornbread

* Exported from MasterCook *

RAISED MEXICAN CORNBREAD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----NORMA WRENN NPXR56B-----
2 pk Yeast
1 c Cornmeal
1/2 ts Soda
1 c Buttermilk
1 Onion -- chopped
1 tb Salt
1 tb Brown sugar
2 Eggs
1 1/2 c Cheddar cheese -- grated
1 c Cream style corn
3 Hot chili peppers -- chopped
-fine
6 1/2 c To 7 cups flour
1/4 c Margarine -- melted

In large bowl mix yeast, cornmeal and soda. Set
aside. In saucepan heat buttermilk, onion, oil, salt
and sugar until very warm (130 degrees). Stir into
cornmeal mixture. Beat in eggs, then cheese, corn and
peppers. Stir in 5 cups flour. Turn out on lightly
floured surface. Knead until smooth and elastic.
Place in greased bowl, turn over. Cover and let rise
until doubled - about 1-1/2 hours. Grease two loaf
pans, dust with cornmeal. Divide dough in half. Shape
loaves and place in pans. Cover, let rise until double
(30-45 minutes). Bake in 400-degree oven 25-30
minutes. Remove from pans, brush with melted margarine
and let cool. Source: Taylor County Home Extension
Clubs, Nancy Hardy



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