Nora Mill Easy Corn Bread

* Exported from MasterCook *

NORA MILL EASY CORN BREAD

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c NORA MILL self-rise cornmeal
1/2 c Vegetable oil
1/2 ts Salt
2 ea Eggs, beaten
8 oz Sour cream
4 oz Cream style corn

Combine cornmeal and oil, add beaten eggs and stir.
Add other ingredients and bake at 400 degrees F. for
25-30 minutes or until done. Serve hot or cold,
especially good with a pat of butter and/or favorite
jam or jelly. Recipe Conversion to use Plain NORA MILL
cornmeal: Add/exchange the following items to above
ingredient listing: 2 1/2 cups Plain NORA MILL
cornmeal, 2 tsp. baking powder, 1 tsp. baking soda,
and 2 tsp. salt.)



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