Mexican Corn Bread

* Exported from MasterCook II *

Mexican Corn Bread

Recipe By : TerryG368 <terryg368@aol.com>
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
1 1/2 cups self rising corn meal
1 16 oz can yellow cream style corn
2 eggs
2 tablespoons bell pepper -- chopped
2 tablespoons onion -- chopped
3 jalapeno peppers
1 cup sour cream
2/3 cup cooking oil
1 1/2 cups cheddar cheese -- grated

Brown beef and drain on paper towel. Mix all other ingredients together
and add browned beef. Place in 1 large or 2 small well greased pans.
Bake at 325 for 1 hour or until golden brown.


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NOTES : From: America Online's Cooking Forum 2/20/95