Maple Pecan Corn Bread

* Exported from MasterCook *

MAPLE PECAN CORN BREAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c All-purpose flour
1 c Yellow cornmeal
1 t Baking powder
1 t Baking soda
1 t Salt
3 tb Butter or margarine,
-softened
2 tb Brown sugar
2 Eggs
1/3 c Maple syrup
3/4 c Buttermilk
1/2 c Chopped pecans

Additional maple syrup (optional)

Combine flour, cornmeal, baking powder, baking soda
and salt; set aside. In a mixing bowl, combine butter,
sugar and eggs; mix well. Add syrup and buttermilk.
Stir in dry ingredients just until moistened. Stir in
pecans. Pour into a greased 8 1/2" x 4 1/2" x 2 1/2"
loaf pan. Bake at 350 degrees for 35-40 minutes or
until bread tests done. Cool for 10 minutes in pan.
Serve warm with syrup if desired or allow to cool.
Yield: 1 loaf.

SOURCE:*Shirley Brownell, Amsterdam, NY, Country
Magazine July/Aug. 1993 POSTED BY: Jim Bodle 8/93



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