Cheese Cornbread

* Exported from MasterCook *

CHEESE CORNBREAD

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Stone ground yellow
-cornmeal
3 c Unbleached flour
2 1/2 tb Baking powder
2 tb Sugar
1 1/2 ts Salt
5 Eggs
3/4 c Safflower or corn oil
3 1/2 c Buttermilk
2 c Cheddar cheese
-sharp, shredded

In a mixing bowl, combine cornmeal, flour, baking
powder, sugar and salt; mix well. Separately beat eggs
with oil and buttermilk. Add with cheese to cornmeal
mixture, stirring enough only to mix all ingredients
well. Spoon into two 8 x 12" greased baking pan. Bake
in a preheated 425 degree oven for 20 to 25 minutes or
until cornbread is brown around the edge and firm to
the touch. Cut into squares and serve hot.



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