Cassie's Egg Cornbread

* Exported from MasterCook *

CASSIE'S EGG CORNBREAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ts Baking soda
2 c Buttermilk
2 c Cornmeal
1 t Baking powder
1 tb Sugar
2 Eggs, beaten

Dissolve soda in buttermilk; stir well. Combine
cornmeal, baking powder, and sugar. Add eggs and
buttermilk mixture, mixing well. Heat a well greased
cast-iron skillte in a 400 degree oven for 3 minutes
or until very hot. Pour batter into hot skillet.
Bake at 425 degrees for 30 minutes or until lightly
browned. Cassie was a cook serving the residents of
Tolville, Arkansas from the late 1920s through the
1940s. Her Egg Cornbread was a favorite.



- - - - - - - - - - - - - - - - - -