Basic Cornbread

Here's a cornbread recipe from the McD Cookbook:

---------- Recipe via Meal-Master (tm) v7.03 (*P)

Title: Basic Cornbread
Categories: Breads, Mcdougall
Servings: 8

2 c Cornmeal
1/2 c Whole wheat flour
1/3 c Oat flour
1/3 c Millet flour
4 ts Baking powder
2 c Rice milk
4 tb Frozen apple juice
Concentrate, thawed
3 ts Ener-G Egg Replacer, well
Beaten with 4 tb. water

Preheat oven to 375 degrees.

Mix the cornmeal, flours and baking powder together
and set aside. Mix the remaining ingredients together
and pour over the dry ingredients. Fold together
briefly. Pour into a nonstick 8-inch square pan.
Bake for 30 minutes, or until a toothpick inserted in
the center comes out clean.

From "The New McDougall Cookbook"