Ruben Burgers

---------- Recipe via Meal-Master (tm) v8.03

Title: RUBEN BURGERS
Categories: Cheese, Hamburger, Main dish, Meats
Yield: 5 servings

1 lb Ground Beef
4 1/2 oz Corned Beef Spread; 1 cn, OR
4 1/2 oz Deviled Ham; 1 cn
1/4 c Onion; Finely Chopped, 1 sm.
1/4 ts Salt
1/8 ts Garlic Salt
1/8 ts Pepper
8 oz Sauerkraut; Drained, 1 cn
5 ea Swiss Cheese Slices; *

* Each cheese slice should be 3 inches by 3 inches.
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~----------------- Mix all the ingredients together
except the sauerkraut and cheese. Shape mixture into
5 patties, each about 3/4-inch thick. Set oven
control to broil or 550 degrees F. Broil the patties
4 inches from the heat, turning once, to the desired
doneness, about 10 to 15 minutes. Top each patty with
sauerkraut and a cheese slice. Broil until the cheese
is melted and a light brown in color. Nice served on
toasted rye or pumpernickel buns or bread.

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