Sesame Chicken

* Exported from MasterCook *

Sesame Chicken

Recipe By : Molly Lions Bar-David
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
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1 3 lb chicken
1 1/2 cups sesame seeds
1 cup flour
2 teaspoons paprika
2 teaspoons salt
1 egg
1/2 cup chicken broth
salt and pepper -- to season chicken
oil -- for frying

Cut up chicken in 4, use only breast , legs and thighs.
Wash with lemon juice and season with a little salt and pepper. Chill 2 hours.
Beat egg with broth.
Mix sesame, flour,salt and paprika in a plastic bag.
Remove skin from chicken.
Shake chicken pieces in bag with sesame.
Dip pieces into egg mixture and shake again in bag to coat well.
Fry pieces in plenty of hot oil until golden brown.
Transfer pieces to baking dish.
Bake in 350 degree oven for 40 to 50 mins.


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Serving Ideas : Serve with white rice decorated with black olives.

NOTES : This recipe is from a book by Molly Lyons Bar- David Jewish Cooking
For Pleasure.