Filled Hamburgers

---------- Recipe via Meal-Master (tm) v8.01

Title: Filled Hamburgers
Categories: Ground beef, Beef
Yield: 3 servings

1 1/2 lb Ground Beef 1/4 c Bread Crumbs; Dry
1/4 c Onion; Chopped, 1 small 1 ea Egg; Large
1 ts Salt 1 ts Worcestershire Sauce
1/4 ts Pepper

----------------------------------FILLINGS----------------------------------
1 x Dill Pickle Or Pickle Relish 1 x Prepared Mustard
1 x Catsup 1 x Horseradish
1 x Onion Slices OR 1 x Finely Chopped Onion
1 x Tomato Slices 1 x Process American Cheese OR
1 x Cheddar Cheese Slices

----------------------------PEPPY CHEESE FILLING----------------------------
1/4 c Cheese; ** 2 tb Mayonnaise Or Salad
Dressing
1 lb Worcestershire Sauce 1/2 ts Salt
1/2 ts Mustard; Prepared 1/4 ts Pepper

----------------------------------OPTIONAL----------------------------------
1 x Green Chiles,Canned,To Taste 1 x Jalapenos; Canned, To Taste

* Use one or more of these fillings in your hamburgers. Your choice. **
Use Process American or Cheddar Cheese.
~-------------------------------------------------------------------------
Mix all ingredients except the fillings. Shape mixture into 12 thin
patties, each about 3 1/2-inches in diameter. Top each of 6 patties with a
filling, spreading to within 1/2-inch of the edge. Cover with a remaining
patty, sealing the edges firmly. Broil or grill patties 4-inches from the
heat, turning once, to the desired doneness, about 10 minutes. PEPPY CHEESE
FILLING: Mix all ingredients.

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