Mediterranean Chicken

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Title: Mediterranean Chicken
Categories: Poultry, Londontowne
Yield: 4 servings

2 1/2 lb Chicken, cut up 1/4 epper
1/2 ts Oregano 2 ts Parsley flakes
1/2 c Fine dry bread crumbs 1/4 c Melted butter
1/2 ts Thyme 1 ts Salt
1/2 c Parmesan cheese, grated

Snip skin off chicken. Combine all remaining ingredients except butter.
Dip chicken in butter, then coat evenly with crumb mixture. Arrange
chicken so pieces don't touch in large, shallow, buttered baking dish.
Bake in moderate (350 degree) oven until chicken is tender, about 1 hour.
Trim with parsley.

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