Easy Mini-Salmon Burgers

* Exported from MasterCook *

EASY MINI-SALMON BURGERS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Seafood Main Dish
Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 1/2 oz Salmon, canned
4 oz Saltines, finely crushed
1 Onion, finely diced
1 Egg
1 tb Lemon juice
2 ts Dill
2 ts Pepper

Trim canned salmon of large bones and skin as desired.
Mix well with other ingredients, except oil. Form into
3" x 1/2" patties and fry lightly in oil until golden
brown. Makes approximately 12 mini- salmon burgers.

Serves 4 as an appetizer or 2 as a main course.

Created and typed for you by Lawren Freebody @ Salata
BBS.



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