Hawaiian Chicken

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Title: Hawaiian Chicken
Categories: Hawaiian, Chicken
Yield: 6 servings

1 cn Pineapple, sliced
1 lg Sweet onion, sliced
3 Chicken breasts, split
1/2 c Peach preserves
1 1/2 ts Salt
1 tb Soy sauce
3 tb Vegetable oil
1 tb White vinegar
1 Green pepper, sliced

Drain pineapple; set aside. Sprinkle chicken with
salt. Brown chicken in margarine. Cover and cook
until chicken is done. Add onions and green pepper to
chicken. Combine preserves, soy sauce, and vinegar.
Pour over chicken and cook about three minutes,
turning chicken to glaze. Remove chicken to platter
and add pineapple to sauce. Heat thoroughly; spoon
over chicken.

Source: Rock Springs Sweet Onion Festival Cook Book
1992

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