Hawaiian Chicken

* Exported from MasterCook Mac *

Hawaiian Chicken

Recipe By : Rick
Serving Size : 4 Preparation Time :1:00
Categories : Main Course Chicken & Poultry

Amount Measure Ingredient -- Preparation Method
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1 whole Chicken -- cut up
salt
pepper
flour
vegetable oil
8 ounces pineapple juice
1/2 cup sugar
2 cubes chicken bullion
1/3 cup vinegar
1 tablespoon soy sauce
2 tablespoons cornstarch
1 can pineapple slices


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Serving Ideas : Great with steamed rice and vegetables

NOTES : Salt and pepper chicken to taste, roll in flour, and fry in oil until
flour forms a firm crust...do not cook until done. While it is frying,
combine ingredients for sauce (except cornstarch) and heat, slowly stirring
in cornstarch. Bring mixture to a boil for two minutes, stirring constantly.
Water may be needed if the sauce gets too thick to pour.

Place chicken in large baking pan, and pour sauce in, lifting the pieces to
make sure all sides get coated. Top with pinneapple slices, and cover with
foil. Bake at 350 degrees for 45 minutes. You can use the remaining sauce
for dipping the chicken when served.



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