Greek Chicken

* Exported from MasterCook *

Greek Chicken

Recipe By : Michael's Restaurant - Rochester, MN
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 1/2 pounds boned and skinned chicken breast halves
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 cup olive oil
8 ounces onion -- chopped
2 teaspoons seasoned salt
1/4 teaspoon whipped margarine
1/2 teaspoon coarsely ground pepper
6 tomato wedges

Combine garlic powder, oregano, lemon juice, olive oil, chopped onion,
seasoned salt and salt. Mix thoroughly and pour over chicken breasts. Marinate
over night.

Melt whipped margarine in frying pan. Add chicken and saute until tenderly
done and evenly browned. Garnish with coarsely ground black pepper and tomato
wedges.

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Serving Ideas : Serve with Pine Nut Dressing