Garlic Chicken Breasts

* Exported from MasterCook *

Garlic Chicken Breasts

Recipe By : Betty Crocker's Red Spoon Collection
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup margarine or butter -- softened
1 Tablespoon snipped chives or parsley
1/8 teaspoon garlic powder
6 small chicken breast halves
1 1/2 cups crushed cornflakes cereal
2 Tablespoons snipped parsley
1/2 teaspoon paprika
1/4 cup buttermilk or milk

Mix margarine, chives and garlic powder; shape into rectangle 3x2 inches.
Cover and freeze until firm, about 30 minutes. Remove skin and bones from
chicken breasts. Flatten each chicken breast to 1/4 inch thickness between
waxed paper or plastic wrap. Cut margarine mixture crosswise into 6 pieces.
Place 1 piece on center of each chicken breast. Fold long sides over
margarine; fold ends up and secure with wooden pick. Mix cereal, parsley and
paprika. Dip chicken into buttermilk; coat evenly with cereal mixtre. Place
chicken breasts, seam sides down, in greased square pan, 9x9x2 inches. Cook
uncovered in 425 oven until chicken is done, about 35 minutes.

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