Fajitas

* Exported from MasterCook *

Fajitas

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds round steak or chicken in:
1/4 cup soy sauce
1/4 cup oil
1/4 cup white wine
1 teaspoon ginger
1 clove garlic

Fry meat in the marinade sauce until it is almost done, add bell peppers, onion
s, (cut in strips & rings). Cook until tender crisp. LAST OF ALL--JUST BEFORE
SERVING, ADD TOMATO CHUNKS. Serve on flour tortillas with refried beans, rice
, grated Cheddar cheese, sour cream, jalapeno, hot sauce, shredded lettuce or a
nything else! HINT: Make them up ahead of time, wrap in Handi-Wrap, place in
lunch box, heat & eat.

busted by sooz

- - - - - - - - - - - - - - - - - -