El Paso Chicken

* Exported from MasterCook *

El Paso Chicken

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mexican Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 Oz Salsa -- Old El Paso chunky
3 Oz Cream cheese -- softened
10 Oz Enchilada sauce -- Las Palmas
4 Bonless Chicken Breast Halves
2 1/4 C Instant Rice

Measure 1/2 cup salsa and drain. Beat together with cream cheese and
set aside. In a 11x7" baking dish, combine remaining salsa and
enchilada sauce; reserve 1/2 cup sauce. Stir in the rice and set
aside. Pound the chicken breast halves to about 1/2 inch thickness.
Spoon 1/4 of the cream cheese mix into the center of a chicken breast
half. Roll up and place seem side down on rice. Repeat with all the
breast halves. Pour reserved sauce over chicken. Bake in a preheated
350~ oven for 45-60 minutes or until chicken is done.



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