Yankee French Toast *

---------- Recipe via Meal-Master (tm) v8.05

Title: Yankee French Toast *
Categories: Brunch, Breads
Yield: 4 Servings

------------------------------PATTI - VDRJ67A------------------------------
4 Eggs
1 c Milk
2 tb Rum (opt)
2 ts Sugar
pn Salt
1/2 ts Cinnamon
Fresh grated nutmeg
8 sl Cinnamon raisin bread;
- preferably a few days old
Butter for frying

Beat eggs in bowl and then beat in milk, rum, sugar, pinch of salt,
cinnamon and a few gratings of nutmeg. Place bread on a jelly roll pan.
Pour mix over slices and let stand for 30 minutes or so, preferably in
refrigerator. Melt 2-3 tbls butter in large skillet. Fry soaked bread until
golden brown on bottom. Turn and fry other side till it browns. Make syrup
by mixing 1/2 cup maple syrup with 1/4 cup rum.

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