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Sally Jessy Raphael's Stuffed French Toast *

* Exported from MasterCook II *

Sally Jessy Raphael's Stuffed French Toast *

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Copycat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
1 Loaf of bread -- cubed
8 Eggs
8 ounces Cream cheese -- softened
1/3 cup Honey
1 1/3 cups Milk

Mix eggs, honey and milk; set aside. In a 9x13" greased pan, evenly layer 1/2
of the bread cubes, then cheese, and top with the rest of the bread cubes.
Pour egg mixture over bread, cover, and leave in refrigerator overnight. Bake
at 350~ for 35-40 minutes. Serve with syrup.

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