Pineapple Upside-Down French Toast

* Exported from MasterCook Mac *

Pineapple Upside-Down French Toast

Recipe By : Kathryn Gold Fox
Serving Size : 3 Preparation Time :0:00
Categories : Breakfasts Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 stick unsalted butter
1/2 c packed dark brown sugar
3/4 c crushed pineapple -- drained and packed
2 lg eggs
1 1/2 c milk
1/4 tsp salt
6 slices bread -- Challah, 3/4" thick

Preheat oven to 400°. In a saucepan melt butter over moderate
heat and sti
r in sugar and pineapple, stirring until sugar is disolved.
In a shallow bowl whisk together eggs, milk and salt. In a 9x13" baking d
ish spread pineapple mixture evenly over bottom. Dip bread slices into milk mi
xture in batches and arrange in one layer on top of pineapple mixture.
Bake in middle of oven 20-25 minutes, or until bread is golden. Cool in p
an 1 minute and then serve.

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Per serving: 488 Calories; 10g Fat (17% calories from fat); 12g Protein; 89g Ca
rbohydrate; 140mg Cholesterol; 543mg Sodium