Pain au Sucre(Sugar House Maple Toast)

* Exported from MasterCook *

Pain au Sucre (Sugar House Maple Toast)

Recipe By : The Canadiana Cookbook/Mme Jehan Benoit/1970
Serving Size : 1 Preparation Time :0:00
Categories : Breads Desserts
Maple Syrup

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 slices whole wheat or French bread
Butter
1 c soft or grated maple sugar -- up to 1 1/2 cups
1/3 c chopped walnuts
Rich cream or sour cream

Toast the bread on one side. Butter the untoasted side. Sprinkle generously
with the sugar, without going too near the edges. Place on broiler, 4
inches away from the source of heat and broil until the sugar melts and
bubbles. Set on a plate -- each one sprinkles the nuts to taste on top and
pour cream over all.

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NOTES : A sugaring party spectacular, especially since I learned to make it
at "grand'papa's" sugar ouse, with freshly beaten soft sugar. However
grated maple sugar will do very well.