Barbecued Chicken

* Exported from MasterCook *

Barbecued Chicken

Recipe By : Lori Varela <lvarela@INSPIRE.OSPI.WEDNET.EDU>
Serving Size : 1 Preparation Time :0:00
Categories : Meat, Miscellaneous Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Skinless Boneless Chicken Breasts -- (4 oz. or more
each)
-----For The Sauce-----
1/4 Cup Ketchup
3 Tablespoons Cider Vinegar
1/2 Tablespoon White Horseradish -- or more to taste
2 Teaspoons Brown Sugar, Packed
1 Clove Garlic -- minced (or more)
1/8 Teaspoon Dried Thyme
1/4 Teaspoon Black Pepper

Preheat broiler, heat charcoal grill until coasl form white ask, or
preheat a gas grill to medium. (I used my fiberware electric grill)

To prepare sauce, in small sucepan, combine ketchup, vinegar,
horseradish, brown sugar, garlic, and thyme. Mix well. Bring to a boil
over medium-low heat. Cook, stirring frequently, until thickened, about
5 minutes. Remove from heat; stir in pepper.

Brush tops of chicken pieces lightly with sauce. Place chicken, sauce-side
down, on a foil-lined broiler pan or grill rack. Brush other sides
lightly with sauce.

Broil or grill 3 inches from heat, basting with reminaing sauce and
turning until no longer pink in center, about 5 to 7 minutes per side
(mine took a lot longer, because of the pieces were fatter and farther
away from the heat). Let chicken stand for 5 minutes before serving.

I served this with rice (actually I must admit I used Rice Roni... my
kids love it), tossed green salad, and mixed vegetables.

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